Bring the heat -- cayenne, chili, habanero and more · 16 spice packs · 65 recipes
Crispy, crunchy rolled tacos straight from the freezer.
Crispy wings, no deep fryer needed. Golden outside, juicy inside, every single time.
Perfect in 8 minutes. Pull them out before they go rubber.
Crispy, slime-free roasted okra pods.
Freshly crisped corn tortilla wedges perfect for salsa.
Juicy every time. The secret is knowing when to stop.
Freshly roasted peanuts with your favorite seasonings.
Crunchy, protein-packed roasted chickpeas.
Crispy, juicy chicken legs that are incredibly easy on the wallet.
Crispy whole sardines for a rustic, savory treat.
Nutty and crispy starchy cubes that rival any potato.
Charred and sweet. Butter + elote seasoning = street corn at home.
Crunchy outside, gooey and cheesy inside.
Sweet, caramelized butternut squash cubes.
Crispy, low-carb turnip fries that really turn up the flavor.
Golden, crispy crab cakes without the messy pan frying.
Crispy, savory chips made from green plantains.
Crispy, chewy plant-based protein strips perfect for tossing in sauce.
Golden and caramelized. Try buffalo seasoning for a game changer.
Crispy, golden breaded oysters without the deep-fryer mess.
Crispy like fresh-fried. Single layer, flip halfway, done.
Quick, flaky white fish fillets that take on any seasoning beautifully.
Ultra-crispy tater tots that beat the oven every time.
Crunchy, low-carb veggie fries that totally satisfy.
Perfectly toasted, crunchy cashews ready in just a few minutes.
Crispy skin, flaky inside. Ten minutes from raw to perfect.
Tender, juicy lamb chops with a beautifully rendered fat cap.
Spicy, bite-sized crawfish tails ready in a flash.
Flaky, golden, and savory hand pies from the freezer.
Shatteringly crispy from frozen. A light oil spray is key.
Delicate, crispy bok choy leaves with tender-crisp stems.
Frozen to crispy in 18 minutes. Shake halfway for even crunch.
Flaky and tender red snapper ready in minutes.
Squeaky, melty breaded cheese curds.
Quick, evenly browned ground beef for easy weeknight meals.
Crispy, crunchy crab without the deep-frying mess.
Firm, crispy kohlrabi fries that are an out-of-this-world potato swap.
Decadent pork belly bites with crispy edges and melt-in-your-mouth fat.
Firm, flaky Mahi Mahi fillets with a delightful air-fried crust.
Golden outside, custardy inside. Press well — moisture is your enemy.
Blistered mini sweet peppers oozing with warm, melted cream cheese.
Golden, crispy southern hush puppies.
Flaky, spiced pastry triangles straight from the freezer.
Quickly warmed and softened pita bread for the perfect sandwich pocket.
Golden, crispy dumplings ready in under 10 minutes.
Crispy and caramelized. Cut thin, don't crowd, shake often.
Crispy, lacy root chips that are fun to look at and eat.
Salty and crunchy roasted pumpkin seeds.
Smoky, blistered edamame pods ready in under ten minutes.
Sweet, roasted bell pepper strips with a slight char.
Southern-style crispy breaded okra bites.
Flaky and piping hot savory meat pies.
One-ingredient keto cheese crisps made in minutes.
Golden, crispy cubes of Indian cheese perfect for snacking or curries.
Tiny, crunchy, whole fish perfect for dipping.
Crispy-skinned, juicy bone-in chicken thighs cooked to perfection.
Crunchy, bite-sized pollock nuggets that kids and adults will devour.
Puffy, cloud-like crispy rice paper bites.
Golden, juicy chicken meatballs without the greasy mess.
Restaurant-quality seared tuna steaks made effortlessly at home.
Warm, freshly toasted crunchy almonds.
Jumbo, juicy turkey legs with shatteringly crisp skin.
Cheesy, crispy mini quesadillas for a quick bite.
Crispy, golden calamari rings without the deep-fried guilt.
Perfectly blistered shishito peppers for a fun appetizer.