spicy·

Buffalo Wing

Get that iconic, tangy Buffalo wing flavor without the soggy, messy sauce. This zesty dry rub delivers the perfect balance of vinegar tang, buttery richness, and cayenne heat directly to your food. Tossing crispy air-fried wings in this blend guarantees maximum crunch and explosive flavor in every bite.

Gluten-FreeKetoNut-FreeSugar-Free

Ingredients6 items

1 tbspWhite Vinegar Powder— essential for that tangy buffalo zip

1 tbspCayenne Pepper— provides the classic buffalo heat

1 tbspButter Powder— adds authentic wing sauce richness

2 tspGarlic Powder

1 tspKosher Salt

1 tspSmoked Paprika— for color and mild smokiness

How to use it

Combine all powders thoroughly. Toss dry chicken wings in a tiny bit of baking powder and air fry until crispy, then immediately toss in this dry rub while hot.