spicy·

Cajun Heat

Bring Louisiana-style heat and deep herbaceous notes straight to your air fryer with this fiery, well-rounded blend. It serves as a fantastic one-stop shop for perfectly spiced catfish, juicy shrimp, or crispy chicken thighs. The air fryer's rapid air circulation crisps the herbs while locking in the bold, spicy flavors.

Gluten-FreeDairy-FreeKetoVeganNut-FreeSugar-Free

Ingredients8 items

2 tbspSmoked Paprika— adds smoky depth

1 tbspGarlic Powder

1 tbspOnion Powder

1.5 tspCayenne Pepper— adjust for your preferred heat level

1 tspCelery Salt— the secret to authentic Louisiana flavor

1 tspDried Oregano

1 tspDried Thyme

1 tspBlack Peppercorns

How to use it

Mix well and store in an airtight container. Coat proteins generously before air frying; the high heat will toast the herbs and spices into a deeply flavorful, spicy crust.

Foods this works on

23 foods

Discussion

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