Jicama Fries
Vegetables·intermediate

Jicama Fries

Temp
Cook
Prep
Flip?
400°F
18m
10m
Yes
ketolow-carbveganvegetariangluten-freewhole30snacksidelunchKid-Friendly
We’ll handle the air frying. But first — where are your jicama fries coming from?

Look at you, star student.

  1. 01

    Preheat air fryer to 400°F (200°C).

  2. 02

    Peel the jicama and slice it into uniform matchsticks.

  3. 03

    Boil the sticks in water for 10 minutes to soften, then dry thoroughly.

  4. 04

    Toss the dried jicama with oil and spices until well coated.

  5. 05

    Air fry for 18 minutes, shaking the basket every 5 minutes.

  6. 06

    Serve immediately for the best crunch.

Season it up

Pairs well

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