Crawfish Tails

Seafood·beginner

Crawfish Tails

Temp

Cook

Prep

Flip?

360°F

5m

5m

Yes

gluten-freedairy-freeketolow-carbappetizerlunchSpray SurfaceKid-FriendlyMeal-Prep

We’ll handle the air frying. But first — where are your crawfish tails coming from?

Look at you, star student.

01
Preheat air fryer to 360°F (182°C).
02
Drain and dry cooked, peeled crawfish tails.
03
Toss with oil and cajun or blackening spices.
04
Place in the basket in a single layer.
05
Cook for 3 minutes.
06
Shake the basket to ensure even heating.
07
Cook for 2 more minutes until hot and fragrant.

Season it up

Blackening Spice

Smoked Paprika, Kosher Salt, Garlic Powder, Onion Powder, Cayenne Pepper, Dried Thyme, Dried Oregano, Black Peppercorns

Smoked Paprika, Garlic Powder, Onion Powder, Cayenne Pepper, Celery Salt, Dried Oregano, Dried Thyme, Black Peppercorns

Garlic Parmesan

Garlic Powder, Grated Parmesan Cheese, Dried Oregano, Kosher Salt, Black Peppercorns

Old Bay Classic

Celery salt, Smoked Paprika, Black Peppercorns, Cayenne Pepper, Dry mustard

Pairs well

Corn on the Cob

Corn on the Cob

Garlic Bread

Meal Prep

Stores 2 days refrigerated. Reheat at 325°F (165°C) for 3-4 minutes. Best tossed into pasta or rice rather than eaten standalone on reheat.

Discussion

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