
Look at you, star student.
Preheat air fryer to 360°F (182°C).
Peel the lotus root and slice it as thinly as possible.
Soak slices in cold water for 10 minutes, then pat completely dry.
Lightly coat the slices with cooking oil and desired spices.
Cook in the air fryer for 10 minutes, shaking frequently to prevent burning.
Let cool for a minute to achieve maximum crispiness before serving.
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