Seafood·beginner

Salmon Fillet

Temp

Cook

Prep

Flip?

400°F

10m

Spray SurfaceMeal-Prep

Before we get started, fresh or frozen?

Fresh / thawed

Fresh gets the best sear. Check for pin bones first.

Frozen solid

Cook from frozen. Add 3–5 minutes. Skin side down the whole time.

01
Preheat air fryer to 400°F (200°C).
02
Prepare salmon fillet and season as desired.
03
Lightly spray the basket and food with oil.
04
Cook for 10 minutes total.
05
No flipping needed.
06
Check for doneness and serve immediately.

Season it up

citrus

Lemon Dill

Lemon zest, Dried dill weed, Kosher Salt, Garlic Powder, Black Peppercorns

Spice Pack

umami

Furikake

Crumbled Nori (Seaweed), Sesame Seeds, Brown Sugar, Kosher Salt, Garlic Powder

Spice Pack

savory

Everything Bagel

Sesame Seeds, Poppy Seeds, Dried Minced Garlic, Dried Minced Onion, Kosher Salt

Spice Pack

spicy

Habanero Mango

Dried Mango Powder (Amchoor), Habanero Powder, Brown Sugar, Garlic Powder, Kosher Salt, Smoked Paprika

Spice Pack

1 / 2

Pairs well

Meal Prep

Stores 2 days refrigerated. Reheats decently at 275°F (135°C) for 5-6 minutes. Low temp is key; high heat turns leftover salmon chalky. Also great cold in salads.

Discussion

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