Bok Choy Leaves
Vegetables·beginner

Bok Choy Leaves

Temp
Cook
Prep
Flip?
350°F
5m
3m
Yes
veganvegetarianlow-carbketogluten-freesnacksideSpray Surface
We’ll handle the air frying. But first — where are your bok choy leaves coming from?

Look at you, star student.

  1. 01

    Preheat the air fryer to 350 degrees Fahrenheit.

  2. 02

    Separate the bok choy leaves, wash them thoroughly, and pat them completely dry.

  3. 03

    Lightly spray the leaves with oil and gently toss with seasoning.

  4. 04

    Arrange the leaves in the basket, overlapping slightly is fine as they will shrink.

  5. 05

    Cook for 4 to 5 minutes, shaking the basket gently halfway through.

  6. 06

    Check that the leafy greens are crispy but not burnt.

  7. 07

    Serve immediately as they lose their crunch over time.

Season it up

1 / 2

Pairs well

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