spicy·

Harissa

Experience the bold, earthy heat of North African chili paste in a convenient dry rub form that toasts beautifully in the air fryer. This aromatic blend of smoked paprika, cumin, and fiery chilies forms an incredible crust. It instantly elevates roasted cauliflower, chicken thighs, and lamb steaks.

Gluten-FreeDairy-FreeKetoVeganNut-FreeSugar-Free

Ingredients6 items

2 tbspSmoked Paprika— the sweet and smoky base

1 tspCayenne Pepper— adjust to taste for North African heat

1 tspCumin (ground)— adds earthy depth

1 tspGarlic Powder

1 tspKosher Salt

1/2 tspCoriander (ground)— brings a bright citrusy note

How to use it

Combine spices with a tablespoon of olive oil to create a thick paste before rubbing onto your food. The air fryer's circulating heat will toast the spices perfectly without turning them bitter.

Foods this works on

2 foods

Discussion

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