Tandoori

Capture the essence of a traditional clay oven with this Indian-inspired blend full of vibrant color and warm depth. When mixed with yogurt and air-fried, it creates a sensational, slightly charred crust on chicken drumsticks, paneer, and cauliflower steaks. The intense convection heat perfectly mimics a tandoor for authentic results.

Mix the spices with a few tablespoons of plain yogurt and coat your protein. Air fry until charred edges appear, replicating a traditional tandoor oven.