Szechuan

Mouth-numbing heat meets incredible aromatic depth in this bold, Chinese-inspired dry rub. The air fryer's rapid circulation blooms the peppercorns and spices, creating an intensely flavorful crust on green beans, tofu, and crispy chicken wings. It's a fiery, complex blend that brings restaurant-quality spice right to your kitchen.

Coat your protein or vegetables lightly with sesame oil before applying the rub. Air fry at a medium-high temperature to release the essential oils of the peppercorns.