Butternut Squash Cubes
Vegetables·intermediate

Butternut Squash Cubes

Temp
Cook
Prep
Flip?
375°F
18m
10m
Yes
gluten-freedairy-freeveganvegetarianwhole30nut-freesidedinnerlunchKid-FriendlyMeal-Prep
We’ll handle the air frying. But first — where are your butternut squash cubes coming from?

Look at you, star student.

  1. 01

    Preheat air fryer to 375°F (190°C).

  2. 02

    Peel the squash, remove seeds, and cut into uniform 1-inch cubes.

  3. 03

    Toss the cubes with oil and the Cinnamon Sugar or Brown Butter Sage seasoning.

  4. 04

    Place in the air fryer basket in a single layer.

  5. 05

    Cook for 18 minutes, shaking the basket every 6 minutes.

  6. 06

    Check for tenderness with a fork; the edges should be browned.

  7. 07

    Serve warm as a side or salad topper.

Season it up

1 / 2

Pairs well

Meal Prep

Stores 5 days. Reheat at 350°F (175°C) for 4-5 minutes. Winter squash reheats beautifully.

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