Chicken Meatballs
Protein·beginner

Chicken Meatballs

Temp
Cook
Prep
Flip?
380°F
12m
10m
No
dairy-freenut-freedinnerlunchappetizerSpray SurfaceKid-FriendlyMeal-Prep
We’ll handle the air frying. But first — where are your chicken meatballs coming from?

Look at you, star student.

  1. 01

    Preheat the air fryer to 380°F (193°C).

  2. 02

    Mix ground chicken with your preferred seasonings and form into 1.5-inch meatballs.

  3. 03

    Spray the air fryer basket with oil and arrange the meatballs in a single layer.

  4. 04

    Lightly spray the tops of the meatballs with oil to prevent them from drying out.

  5. 05

    Air fry at 380°F (193°C) for 12 minutes, shaking the basket halfway through, until the internal temperature reaches 165°F (74°C).

Season it up

Pairs well

Meal Prep

Stores 4 days refrigerated or 3 months frozen. Reheat from fridge at 350°F (175°C) for 4 minutes. From frozen, 375°F (190°C) for 8 minutes.

Discussion

Loading comments...