Peri Peri

This Portuguese-African heat sensation delivers a vibrant, complex burn that builds with every bite. It's the legendary chicken seasoning that transforms standard air-fried wings or thighs into a fiery, crispy-skinned masterpiece. Balanced with garlic, herbs, and a hint of sweetness, it's a spice blend that's truly worth the burn.

Combine with a splash of lemon juice and olive oil to create a wet rub. Massage into chicken and marinate for 30 minutes before air frying for deeply penetrated, fiery flavor.