
Preheat the air fryer to 350°F (175°C).
Take the frozen cheese curds straight from the freezer.
Arrange them in a single, even layer in the basket.
Air fry for 6 minutes, shaking the basket gently at the 3-minute mark.
Watch closely in the last minute to ensure the cheese doesn't explode out of the breading.
Remove carefully and let cool for 2 minutes before eating.
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