spicy·

Berbere

Experience Ethiopian warmth with this deeply complex, spicy blend that balances fiery heat with aromatic ginger and cardamom. It is absolutely outstanding on air-fried lentils, crispy chicken thighs, and roasted winter squash. The air fryer's intense heat toasts the spices into a rich, fragrant crust.

Gluten-FreeDairy-FreeKetoVeganNut-FreeSugar-Free

Ingredients7 items

2 tbspSmoked Paprika— provides a smoky, vibrant base

1 tbspGarlic Powder

1 tspCayenne Pepper— adjust to control the heat level

1 tspGround Ginger

1 tspGround Coriander— adds citrusy brightness

1 tspKosher Salt

1/2 tspGround Cardamom— brings complex floral notes

How to use it

Combine spices thoroughly. Toss proteins or robust vegetables like squash in a neutral oil, then coat evenly with the blend. Let sit for 15 minutes before air frying to let the complex flavors bloom.

Foods this works on

4 foods

Butternut Squash Cubes

Discussion

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