Toasted Pumpkin Seeds
veganvegetariangluten-freedairy-freeketolow-carbnut-freesnackKid-FriendlyMeal-Prep
We’ll handle the air frying. But first — where are your toasted pumpkin seeds coming from?
Look at you, star student.
- 01
Preheat air fryer to 350°F (175°C).
- 02
Clean the seeds thoroughly to remove all pumpkin pulp, then pat entirely dry.
- 03
Toss the seeds with a little oil and the Cajun Heat or Smoky Mesquite seasoning.
- 04
Place them in the air fryer basket in an even layer.
- 05
Cook for 15 minutes, shaking the basket every 5 minutes.
- 06
Check for a toasted, golden color and let cool before snacking.
Season it up
Pairs well
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