spicy·

Sriracha Season

Experience your favorite hot sauce in a mess-free, dry form that won't make your crispy foods soggy. This garlicky, spicy blend becomes instantly addictive when air-fried on chicken wings, fries, and roasted chickpeas. The dry heat intensifies the chili flavor while keeping the crunch intact.

Gluten-FreeDairy-FreeVeganNut-Free

Ingredients5 items

2 tbspSriracha Powder— the star ingredient

1 tspGarlic Powder— enhances the savory notes

1 tspKosher Salt

1/2 tspBrown Sugar— balances the heat

1/2 tspSmoked Paprika— adds a hint of smoke

How to use it

Toss food lightly in oil, then sprinkle the dry blend evenly. Air fry immediately for crispy, fiery wings or toss with hot fries right out of the basket.

Foods this works on

1 foods

Egg Rolls

frozen

10m375°F

Discussion

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