Cheese Stuffed Mini Peppers

Preheat your air fryer to 375 degrees Fahrenheit.

Slice the mini sweet peppers in half lengthwise and scoop out the seeds.

Fill each pepper half with softened cream cheese or softened cream cheese mixed with shredded cheddar and a pinch of garlic powder.

Lightly spray the air fryer basket with cooking oil.

Place the stuffed peppers cheese-side up in the basket.

Cook for 8 minutes until the peppers are blistered and the cheese is golden.

Let cool for a few minutes before eating to avoid burning your mouth.