
Look at you, star student.
Preheat air fryer to 390°F (199°C).
Cut pork belly into 1-inch cubes.
Toss the cubes with the Korean BBQ or Smoked Paprika & Brown Sugar seasoning.
Place in a single layer in the air fryer basket.
Cook for 15 minutes, then shake the basket well.
Cook for another 10 minutes until the edges are dark and crispy.
Let drain on a paper towel for a minute before serving.
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