Red Snapper Fillets
Seafood·beginner

Red Snapper Fillets

Temp
Cook
Prep
Flip?
375°F
10m
5m
No
gluten-freedairy-freeketolow-carbdinnerlunchSpray SurfaceKid-FriendlyMeal-Prep
We’ll handle the air frying. But first — where are your red snapper fillets coming from?

Look at you, star student.

  1. 01

    Preheat air fryer to 375°F (190°C).

  2. 02

    Pat the snapper fillets completely dry.

  3. 03

    Spray lightly with oil and apply seasoning rub.

  4. 04

    Place fillets in the basket, skin side down.

  5. 05

    Cook for 10 minutes.

  6. 06

    Check for flakiness with a fork.

  7. 07

    Let rest for 1 minute before serving.

Season it up

Pairs well

Meal Prep

Stores 2 days refrigerated. Reheat at 275°F (135°C) for 4-5 minutes. Lean fish, prone to drying; gentle heat only.

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