
Look at you, star student.
Preheat air fryer to 400°F (200°C).
Wash and thoroughly dry the okra, trimming the stems slightly.
Toss the whole pods with oil and a spicy or savory seasoning blend.
Arrange in the air fryer basket in a single layer.
Cook for 12 minutes, shaking the basket halfway through.
Look for brown, crispy spots on the pods.
Serve immediately for the best crunch.
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