Vegetables
Crispy without the guilt · 39 recipes
Acorn Squash Wedges
Sweet and caramelized acorn squash wedges ready in a flash.
Artichoke Hearts
Crispy, tangy artichoke hearts ready in minutes.
Asparagus Spears
Crispy tips and tender stalks in under 10 minutes.
Beet Wedges
Un-beet-able crispy wedges that are sweet and earthy.
Bell Pepper Strips
Sweet, roasted bell pepper strips with a slight char.
Bok Choy Leaves
Delicate, crispy bok choy leaves with tender-crisp stems.
Broccoli
Charred edges, tender stems. Garlic parm after cooking = chef.
Broccolini Stalks
Elegant, tender-crisp broccolini with perfectly charred tips.
Brussels Sprouts
Caramelized edges, tender centers. The veggie that converts skeptics.
Butternut Squash Cubes
Sweet, caramelized butternut squash cubes.
Cabbage Steaks
Thick cabbage slices with irresistible crispy, charred edges.
Carrot Sticks
Sweet and savory caramelized carrot sticks.
Cauliflower
Golden and caramelized. Try buffalo seasoning for a game changer.
Cherry Tomatoes
Blistered cherry tomatoes bursting with sweet flavor.
Corn on the Cob
Charred and sweet. Butter + elote seasoning = street corn at home.
Delicata Squash Rings
Sweet and tender squash rings with a crispy, edible skin.
Edamame Pods
Smoky, blistered edamame pods ready in under ten minutes.
Eggplant Cubes
Tender, golden eggplant bites without all the heavy oil.
Endive Halves
Caramelized and tender endive halves with a mellow flavor.
Fennel Bulbs
Caramelized, sweet fennel wedges that melt in your mouth.
Green Beans
Blistered, snappy green beans with a perfect crunch.
Jicama Fries
Crunchy, low-carb veggie fries that totally satisfy.
Kale Chips
Shatteringly crisp, guilt-free kale chips.
Kohlrabi Fries
Firm, crispy kohlrabi fries that are an out-of-this-world potato swap.
Lotus Root Slices
Crispy, lacy root chips that are fun to look at and eat.
Okra Pods
Crispy, slime-free roasted okra pods.
Parsnip Fries
Crispy, earthy parsnip fries with a hint of sweetness.
Radicchio Wedges
Charred, slightly sweet wedges that mellow out any bitterness.
Radish Halves
A mellow, tender, low-carb alternative to roasted potatoes.
Rutabaga Cubes
Golden, earthy rutabaga cubes that make a great potato swap.
Shishito Peppers
Perfectly blistered shishito peppers for a fun appetizer.
Sliced Mushrooms
Savory, roasted mushroom slices with deep umami flavor.
Snap Peas
Sweet and crunchy snap peas with a savory blister.
Sunchoke Slices
Nutty and crispy sunchoke slices with a delightful roasted flavor.
Sweet Potato Fries
Crispy and caramelized. Cut thin, don't crowd, shake often.
Taro Root Cubes
Nutty and crispy starchy cubes that rival any potato.
Turnip Fries
Crispy, low-carb turnip fries that really turn up the flavor.
Yellow Squash Slices
Tender squash slices with a perfectly roasted, crispy edge.
Zucchini Fries
Crispy breaded coating. Salt first to draw out moisture.