
Look at you, star student.
Preheat air fryer to 375°F (190°C).
Cut eggplant into 1-inch cubes, leaving the skin on for texture.
Toss the cubes with a light coating of oil and seasonings.
Arrange in the air fryer basket, ensuring they are not stacked too high.
Cook for 14 minutes, shaking the basket every 5 minutes.
Cook until the cubes are deeply golden brown and very tender.
Remove and toss into pasta, grain bowls, or flatbread.
Loading comments...