
Look at you, star student.
Preheat your air fryer to 390 degrees Fahrenheit.
Peel the tough, waxy skin off the rutabaga and chop into uniform 1/2-inch cubes.
Toss the cubes in a bowl with oil and the Rosemary Garlic or Smoked Paprika & Brown Sugar seasoning.
Spread the cubes evenly in the air fryer basket.
Cook for 15 minutes, shaking the basket well at the halfway point.
Pierce with a fork to ensure they are tender on the inside.
Serve hot with ranch, garlic aioli, or spicy ketchup.
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