
Look at you, star student.
Preheat your air fryer to 380 degrees Fahrenheit.
Wash the yellow squash and slice it into uniform 1/4-inch rounds.
Toss the slices in a bowl with a light drizzle of oil and the Garlic Parmesan or Lemon Herb seasoning.
Arrange the squash in a single layer in the air fryer basket.
Cook for 10 minutes, shaking the basket or flipping the slices halfway through.
Check for a golden-brown edge and tender center.
Remove carefully and serve immediately.
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