
Look at you, star student.
Preheat air fryer to 380°F (193°C).
Wash squash thoroughly, slice into 1/2-inch rings, and scoop out seeds.
Toss rings in a bowl with a little oil and seasoning.
Arrange in the air fryer basket without overlapping too much.
Cook for 12 minutes, flipping the rings halfway through.
Remove when the flesh is tender and the skin is slightly blistered.
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