Artichoke Hearts
Vegetables·beginner

Artichoke Hearts

Temp
Cook
Prep
Flip?
375°F
10m
5m
Yes
gluten-freedairy-freeveganvegetarianketolow-carbwhole30appetizersidesnack
We’ll handle the air frying. But first — where are your artichoke hearts coming from?

Look at you, star student.

  1. 01

    Preheat air fryer to 375°F (190°C).

  2. 02

    Drain canned or jarred artichoke hearts and pat them completely dry.

  3. 03

    Cut them in half and toss gently with a little oil and seasoning.

  4. 04

    Place in the air fryer basket, cut side up.

  5. 05

    Cook for 10 minutes, flipping halfway through.

  6. 06

    The edges of the leaves should be brown and crispy.

  7. 07

    Serve hot with a squeeze of lemon.

Season it up

1 / 2

Pairs well

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