Fennel Bulbs
veganvegetariangluten-freelow-carbwhole30sidedinnerMeal-Prep
We’ll handle the air frying. But first — where are your fennel bulbs coming from?
Look at you, star student.
- 01
Preheat your air fryer to 375 degrees Fahrenheit.
- 02
Trim the stalks off the fennel bulb and slice it vertically into 1/2-inch thick wedges, keeping the core intact.
- 03
Toss the wedges with olive oil, salt, and pepper.
- 04
Arrange the fennel wedges in a single layer in the basket.
- 05
Cook for 12 minutes, flipping the wedges halfway through.
- 06
Check for a deep golden-brown caramelization on the edges.
- 07
Serve warm.
Season it up
Pairs well
Meal Prep
Stores 3 days. Reheat at 350°F (175°C) for 3 minutes. Delicate vegetables that lose texture faster than dense ones.
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