Sunchoke Slices
Vegetables·beginner

Sunchoke Slices

Temp
Cook
Prep
Flip?
380°F
15m
5m
Yes
veganvegetariangluten-freedairy-freesidedinnerMeal-Prep
We’ll handle the air frying. But first — where are your sunchoke slices coming from?

Look at you, star student.

  1. 01

    Preheat the air fryer to 380 degrees Fahrenheit.

  2. 02

    Scrub the sunchokes clean (no need to peel) and slice them into 1/4-inch rounds.

  3. 03

    Toss the slices with olive oil and your choice of seasonings.

  4. 04

    Spread the slices in the air fryer basket in a single layer.

  5. 05

    Cook for 15 minutes, shaking the basket well halfway through.

  6. 06

    Ensure they are tender on the inside and crispy on the outside.

  7. 07

    Serve warm for the best texture.

Season it up

Pairs well

Meal Prep

Stores 4 days. Reheat at 375°F (190°C) for 3-4 minutes.

Discussion

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