
Look at you, star student.
Preheat air fryer to 375°F (190°C).
Peel parsnips and cut them into fry-shaped sticks.
Toss the sticks with oil, salt, pepper, and garlic powder.
Arrange them in a single layer in the air fryer basket.
Cook for 15 minutes, shaking the basket well halfway through.
Check for a golden brown exterior and tender interior.
Serve hot and crispy.
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