Acorn Squash Wedges
Vegetables·intermediate

Acorn Squash Wedges

Temp
Cook
Prep
Flip?
375°F
15m
10m
Yes
veganvegetariangluten-freedairy-freesidedinnerSpray SurfaceKid-FriendlyMeal-Prep
We’ll handle the air frying. But first — where are your acorn squash wedges coming from?

Look at you, star student.

  1. 01

    Preheat the air fryer to 375 degrees Fahrenheit.

  2. 02

    Carefully halve the acorn squash, scoop out the seeds, and cut into 1/2-inch thick wedges.

  3. 03

    Lightly spray the wedges with oil and toss with seasonings.

  4. 04

    Place the wedges in the air fryer basket in a single layer.

  5. 05

    Cook for 15 minutes, flipping them carefully halfway through.

  6. 06

    Test for doneness by piercing the flesh with a fork; it should be very tender.

  7. 07

    Let cool for a minute before serving, as the sugar gets very hot!

Season it up

Pairs well

Meal Prep

Stores 5 days. Reheat at 350°F (175°C) for 4-5 minutes. Winter squash reheats beautifully.

Discussion

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