smoky·

Smoked Paprika & Brown Sugar

This deeply smoky blend features rich, caramelized sweetness that perfectly balances savory dishes. It works magic in the air fryer, transforming pork chops and sweet potato wedges with a gorgeous, sticky crust. The high heat melts the sugar just enough to lock in juices without burning.

Gluten-FreeDairy-FreeVeganNut-Free

Ingredients5 items

2 tbspSmoked Paprika— adds smoky depth

2 tbspBrown Sugar— caramelizes beautifully in the air fryer

1 tspKosher Salt— enhances sweetness and smoke

1 tspGarlic Powder

1/2 tspBlack Peppercorns— adds a subtle bite

How to use it

Mix all ingredients in a bowl. Rub generously onto oiled meats or sweet potatoes before air frying to create a sticky, caramelized crust.