Diced Breakfast Potatoes
Breakfast·beginner

Diced Breakfast Potatoes

Temp
Cook
Prep
Flip?
400°F
15m
10m
Yes
gluten-freedairy-freeveganvegetarianwhole30breakfastsideSpray SurfaceKid-FriendlyMeal-Prep
We’ll handle the air frying. But first — where are your diced breakfast potatoes coming from?

Look at you, star student.

  1. 01

    Preheat air fryer to 400°F (200°C).

  2. 02

    Wash and dice potatoes into small, uniform cubes.

  3. 03

    Toss potatoes with olive oil and the Simple Salt & Pepper or Rosemary Garlic seasoning.

  4. 04

    Place in the air fryer basket in a single layer.

  5. 05

    Cook for 15 minutes, shaking the basket vigorously halfway through.

  6. 06

    Check for tenderness and serve hot.

Season it up

Pairs well

Meal Prep

Stores 5 days refrigerated. Reheat at 400°F (200°C) for 4-5 minutes. Potatoes re-crisp well at high heat.

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