smoky·

Classic BBQ Rub

The quintessential all-American backyard blend, delivering a perfect balance of sweet, smoky, and savory notes. In the air fryer, the brown sugar melts into a gorgeous, sticky bark that mimics hours in a smoker. It works magic on literally everything, from crispy chicken wings to tender corn on the cob.

Gluten-FreeDairy-FreeVeganNut-Free

Ingredients7 items

2 tbspBrown Sugar— creates a sticky bark

1 tbspSmoked Paprika— adds smoky depth

1 tspChili Powder

1 tspGarlic Powder

1 tspOnion Powder

1.5 tspKosher Salt

0.5 tspBlack Peppercorns— ground

How to use it

Mix thoroughly and massage into oiled chicken or pork. Cook at 375°F or lower in the air fryer to let the sugar caramelize into a perfect BBQ bark without scorching.

Foods this works on

22 foods

Discussion

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