smoky·

Smoky Mesquite

Bring Texas pit master flavor right to your countertop with this robust, woodsy rub. The circulating heat of the air fryer toasts the spices, creating an authentic bark on beef, brisket-style ribs, and corn on the cob. It delivers that slow-smoked taste in a fraction of the time.

Gluten-FreeDairy-FreeVeganNut-Free

Ingredients6 items

1 tbspMesquite Seasoning— the star ingredient

1 tbspSmoked Paprika— boosts the campfire flavor

1 tspBrown Sugar— helps with browning

1 tspGarlic Powder

1 tspOnion Powder

1 tspKosher Salt

How to use it

Combine spices and pat onto your protein of choice. Let the seasoned food rest for 10 minutes before air frying to let the mesquite flavor penetrate.