Vegan Plant-Based Sausages
Protein·beginner

Vegan Plant-Based Sausages

Temp
Cook
Prep
Flip?
380°F
10m
2m
Yes
dairy-freeveganvegetariannut-freedinnerlunchKid-FriendlyMeal-Prep
We’ll handle the air frying. But first — where are your vegan plant-based sausages coming from?

Look at you, star student.

  1. 01

    Preheat the air fryer to 380°F (193°C).

  2. 02

    Remove the sausages from their packaging.

  3. 03

    Place them in a single layer in the air fryer basket.

  4. 04

    Cook for 5 minutes.

  5. 05

    Roll the sausages over to ensure even browning.

  6. 06

    Cook for another 4-5 minutes until heated through, about 160°F (71°C) per package directions.

  7. 07

    Serve immediately with sauerkraut and spicy mustard, or sauteed peppers and onions.

Season it up

Pairs well

Meal Prep

Stores 4 days refrigerated. Reheat at 350°F (175°C) for 3-4 minutes.

Discussion

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