Seafood

Fish, shrimp, and shellfish · 26 recipes

Recipe Card#001
Arctic Char Fillets

Arctic Char Fillets

seafoodbeginner

Rich, flavorful fish with perfectly crispy skin.

Temp
380°F
Time
9m
Flip
No
Recipe Card#002
Baked Clams

Baked Clams

seafoodintermediate

Crispy stuffed clams that make a perfect bite-sized appetizer.

Temp
375°F
Time
6m
Flip
No
Recipe Card#003
Barramundi Fillets

Barramundi Fillets

seafoodbeginner

Flaky, buttery barramundi with perfectly crisped skin in minutes.

Temp
380°F
Time
10m
Flip
No
Recipe Card#004
Black Cod Fillets

Black Cod Fillets

seafoodintermediate

Silky, buttery sablefish with a perfectly caramelized crust.

Temp
400°F
Time
10m
Flip
No
Recipe Card#005
Breaded Oysters

Breaded Oysters

seafoodintermediate

Crispy, golden breaded oysters without the deep-fryer mess.

Temp
400°F
Time
8m
Flip
Yes
Recipe Card#006
Crawfish Tails

Crawfish Tails

seafoodbeginner

Spicy, bite-sized crawfish tails ready in a flash.

Temp
360°F
Time
5m
Flip
Yes
Recipe Card#007
Crispy Smelt

Crispy Smelt

seafoodbeginner

Tiny, crunchy, whole fish perfect for dipping.

Temp
400°F
Time
8m
Flip
Yes
Recipe Card#008
Eel Fillets

Eel Fillets

seafoodintermediate

Sticky, sweet, and savory glazed eel fillets.

Temp
380°F
Time
8m
Flip
No
Recipe Card#009
Haddock Fillets

Haddock Fillets

seafoodbeginner

Mild, flaky white fish with a satisfying crunch.

Temp
375°F
Time
10m
Flip
Yes
Recipe Card#010
King Crab Legs

King Crab Legs

seafoodbeginner

Tender, sweet king crab legs roasted effortlessly in minutes.

Temp
370°F
Time
7m
Flip
No
Recipe Card#011
Langoustine Tails

Langoustine Tails

seafoodintermediate

Sweet, lobster-like tails cooked to perfection.

Temp
350°F
Time
6m
Flip
Yes
Recipe Card#012
Mackerel Fillets

Mackerel Fillets

seafoodbeginner

Rich, crispy-skinned mackerel packed with omega-3s.

Temp
380°F
Time
8m
Flip
No
Recipe Card#013
Monkfish Tail

Monkfish Tail

seafoodintermediate

Firm and sweet monkfish that eats just like lobster.

Temp
375°F
Time
12m
Flip
Yes
Recipe Card#014
Octopus Tentacles

Octopus Tentacles

seafoodintermediate

Charred and tender octopus arms for a fancy tapas night.

Temp
400°F
Time
8m
Flip
Yes
Recipe Card#015
Perch Fillets

Perch Fillets

seafoodbeginner

Crispy, delicate perch fillets ready in just a few minutes.

Temp
380°F
Time
7m
Flip
No
Recipe Card#016
Pike Fillets

Pike Fillets

seafoodintermediate

Firm, sweet pike fillets roasted perfectly in the air fryer.

Temp
375°F
Time
10m
Flip
Yes
Recipe Card#017
Pollock Bites

Pollock Bites

seafoodbeginner

Crunchy, bite-sized pollock nuggets that kids and adults will devour.

Temp
390°F
Time
9m
Flip
Yes
Recipe Card#018
Red Snapper Fillets

Red Snapper Fillets

seafoodbeginner

Flaky and tender red snapper ready in minutes.

Temp
375°F
Time
10m
Flip
No
Recipe Card#019
Salmon Collars

Salmon Collars

seafoodbeginner

Rich, fatty, and crispy salmon collars that literally melt in your mouth.

Temp
400°F
Time
12m
Flip
No
Recipe Card#020
Salmon Fillet

Salmon Fillet

seafoodbeginner

Crispy skin, flaky inside. Ten minutes from raw to perfect.

Temp
400°F
Time
10m
Flip
No
Recipe Card#021
Sea Bass Fillets

Sea Bass Fillets

seafoodbeginner

Buttery, flaky sea bass with perfectly crisped skin.

Temp
380°F
Time
10m
Flip
No
Recipe Card#022
Shrimp

Shrimp

seafoodbeginner

Perfect in 8 minutes. Pull them out before they go rubber.

Temp
400°F
Time
8m
Flip
Yes
Recipe Card#023
Skate Wings

Skate Wings

seafoodintermediate

Sweet and tender skate wings with crispy, browned edges.

Temp
400°F
Time
10m
Flip
Yes
Recipe Card#024
Soft Shell Crab

Soft Shell Crab

seafoodintermediate

Crispy, crunchy crab without the deep-frying mess.

Temp
390°F
Time
10m
Flip
Yes
Recipe Card#025
Whole Branzino

Whole Branzino

seafoodadvanced

Perfectly blistered whole fish in record time.

Temp
400°F
Time
15m
Flip
Yes
Recipe Card#026
Whole Sardines

Whole Sardines

seafoodintermediate

Crispy whole sardines for a rustic, savory treat.

Temp
390°F
Time
7m
Flip
Yes