Arctic Char Fillets

Seafood·beginner

Arctic Char Fillets

Temp

Cook

Prep

Flip?

380°F

9m

5m

No

gluten-freedairy-freeketowhole30dinnerlunchSpray SurfaceKid-FriendlyMeal-Prep

We’ll handle the air frying. But first — where are your arctic char fillets coming from?

Look at you, star student.

01
Preheat air fryer to 380°F (193°C).
02
Pat the fillets dry to ensure crispy skin.
03
Rub with oil and apply seasonings evenly.
04
Place skin-side up in the air fryer.
05
Cook for 9 minutes.
06
Check that the fish flakes easily with a fork.
07
Serve immediately while the skin is crispy.

Season it up

Maple sugar powder, Smoked Paprika, Kosher Salt, Onion Powder, Black Peppercorns

Dried Dill Weed, Ground Coriander, Garlic Powder, Onion Powder, Citric Acid, Kosher Salt

Everything Bagel

Sesame Seeds, Poppy Seeds, Dried Minced Garlic, Dried Minced Onion, Kosher Salt

Lemon zest, Dried Oregano, Dried Thyme, Garlic Powder, Kosher Salt, Black Peppercorns

Pairs well

Beet Wedges

Asparagus Spears

Asparagus Spears

Fennel Bulbs

Meal Prep

Stores 2 days refrigerated. Reheat at 275°F (135°C) for 4-5 minutes. Rich enough to reheat decently.

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