Haddock Fillets

Seafood·beginner

Haddock Fillets

Temp

Cook

Prep

Flip?

375°F

10m

8m

Yes

gluten-freedairy-freeketolow-carbdinnerlunchSpray SurfaceKid-FriendlyMeal-Prep

We’ll handle the air frying. But first — where are your haddock fillets coming from?

Look at you, star student.

01
Preheat air fryer to 375°F (190°C).
02
Dry the haddock fillets thoroughly.
03
Coat lightly with oil and a generous layer of seasoning.
04
Place in the basket, ensuring they do not overlap.
05
Cook for 5 minutes.
06
Carefully flip the delicate fillets.
07
Cook for 5 more minutes until perfectly flaky.

Season it up

Lemon zest, Dried dill weed, Kosher Salt, Garlic Powder, Black Peppercorns

Garlic Parmesan

Garlic Powder, Grated Parmesan Cheese, Dried Oregano, Kosher Salt, Black Peppercorns

Herbed Garlic Butter

Butter Powder, Garlic Powder, Dried Thyme, Dried Oregano, Kosher Salt, Black Peppercorns

Old Bay Classic

Celery salt, Smoked Paprika, Black Peppercorns, Cayenne Pepper, Dry mustard

Pairs well

Frozen Tater Tots

Frozen Tater Tots

Green Beans

Corn on the Cob

Corn on the Cob

Meal Prep

Stores 2 days refrigerated. Reheat at 275°F (135°C) for 4 minutes. Flaky and delicate; falls apart if overheated.

Discussion

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