Black Cod Fillets
Seafood·intermediate

Black Cod Fillets

Temp
Cook
Prep
Flip?
400°F
10m
15m
No
dairy-freenut-freedinnerSpray SurfaceMeal-Prep
We’ll handle the air frying. But first — where are your black cod fillets coming from?

Look at you, star student.

  1. 01

    Preheat air fryer to 400°F (200°C).

  2. 02

    Pat the fillets dry and apply your marinade or rub.

  3. 03

    Place skin-side down on a piece of parchment paper in the basket.

  4. 04

    Cook for 10 minutes until the top is deeply caramelized.

  5. 05

    Check that the flesh flakes easily.

  6. 06

    Carefully lift out with a spatula and serve.

Season it up

Pairs well

Meal Prep

Stores 2 days refrigerated. The high fat content makes this one of the best fish for reheating. 300°F (150°C) for 4-5 minutes.

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