Salmon Collars
Seafood·beginner

Salmon Collars

Temp
Cook
Prep
Flip?
400°F
12m
5m
No
gluten-freeketolow-carbwhole30dairy-freedinnerappetizerMeal-Prep
We’ll handle the air frying. But first — where are your salmon collars coming from?

Look at you, star student.

  1. 01

    Preheat the air fryer to 400°F (200°C).

  2. 02

    Rinse the salmon collars and pat them extremely dry with a paper towel.

  3. 03

    Season generously with salt, pepper, and the Teriyaki Glaze or Miso Ginger seasoning, then place skin-side up in the basket.

  4. 04

    Air fry for 10 to 12 minutes until the skin is blistered and the meat is opaque.

  5. 05

    Let rest for a minute before serving to allow the juices to settle.

Season it up

Pairs well

Meal Prep

Stores 2 days refrigerated. Reheat at 300°F (150°C) for 5 minutes. The fat keeps them moist.

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