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Rosemary Garlic

Simple, elegant, and universally beloved, this classic pairing relies on robust herbs and savory aromatics. The rapid air circulation of the air fryer crisps the rosemary and toasts the garlic perfectly, making it a natural fit for baby potatoes and juicy chicken breasts.

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Ingredients5 items

1 tbspDried Rosemary— crush slightly before using

1 tbspGarlic Powder— provides a savory crust

1 tspKosher Salt— essential seasoning

1/2 tspDried Thyme— complements the rosemary

1/2 tspBlack Peppercorns— freshly ground for heat

How to use it

Crush the dried rosemary slightly to release its essential oils before mixing. Toss potatoes or chicken breasts with olive oil and this blend, then air fry for a deeply fragrant, crispy finish.

Rosemary Garlic

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