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Herbs de Provence

Transport your kitchen to the French countryside with this classic, aromatic blend featuring subtle floral notes of lavender and thyme. The dry heat of the air fryer perfectly toasts the herbs, releasing their essential oils for maximum fragrance. It elegantly elevates whole roasted chicken, lamb chops, and blistered cherry tomatoes.

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Ingredients6 items
1 tbspDried Thymethe earthy foundation
1 tbspDried Oregano
1 tspDried Rosemarycrush slightly to release oils
1/2 tspDried Lavenderthe star ingredient for floral aroma
1 tspKosher Salt
1/2 tspGarlic Powderoptional savory boost
How to use it

Crush the herbs slightly between your fingers before applying to release their essential oils. Toss your ingredients with olive oil and the herb blend, then air fry to infuse your dish with fragrant, rustic flavors.

Foods this works on

14 foods

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