Dill Pickle

Yes, really—a tangy, herbaceous pickle-flavored seasoning that brings a mouth-watering zing to any snack. The citric acid provides a bright, vinegary punch that cuts through rich, air-fried foods perfectly. It is absurdly good dusted over hot french fries, crispy chicken tenders, and freshly popped popcorn.

For best results, spritz your cooked food lightly with oil or vinegar right after air frying, then toss immediately with the seasoning. This helps the dry spices adhere perfectly to crispy surfaces.