herby·

Chimichurri Dry

Capture the vibrant essence of Argentine steakhouse seasoning without needing a blender. This herby, garlicky blend forms a beautiful crust in the air fryer, making it perfect for flank steak, chicken breast, and roasted bell peppers. The circulating heat toasts the dried herbs, unlocking a deep, savory aroma.

Gluten-FreeDairy-FreeKetoVeganNut-FreeSugar-Free

Ingredients6 items

2 tbspDried Parsley— the star ingredient

1 tbspDried Oregano— earthy backbone

1 tspGarlic Powder— essential for chimichurri

0.5 tspCrushed Red Pepper— adjust to taste

1 tspKosher Salt

0.5 tspBlack Peppercorns— freshly ground

How to use it

Mix dry ingredients and toss with your protein and a splash of olive oil to hydrate the herbs. Air fry immediately, or let sit for 15 minutes to allow the flavors to bloom.

Foods this works on

3 foods

Discussion

Loading comments...