Honey Mustard Glazed Salmon
Spray SurfaceMeal-Prep
This variation of air fryer salmon features a tangy-sweet honey mustard glaze. The glaze goes on *before* air frying, so the mustard protects the honey from burning. You'll find the full recipe, including glaze ingredients and air frying directions, on this page.
Ingredients
- 2 salmon fillets (skin-on, 6 to 8 oz each)
- Salt and pepper
For the glaze:
- 2 tablespoons whole grain mustard (or Dijon)
- 1 tablespoon honey
- 1 teaspoon soy sauce
- 1/2 teaspoon garlic powder
Season it upThis variation is self-seasoned
Steps
- 01Pat fillets dry. Season with salt and pepper. Place skin-side down.
- 02Mix the mustard, honey, soy sauce, and garlic powder.
- 03Spread the glaze on top of each fillet in a thick, even layer.
- 04Ready for the air fryer, skin-side down the entire time.
The glaze goes on before cooking for salmon, unlike most other proteins, because salmon cooks at a lower temperature where honey doesn't burn as readily. The mustard acts as a barrier that insulates the top of the fillet and the honey caramelizes into a sticky, golden crust. Whole grain mustard gives you visible seeds and a more textured finish than Dijon.
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How to Air Fry It
- 01Preheat air fryer to 400°F (200°C).
- 02Prepare salmon fillet and season as desired.
- 03Lightly spray the basket and food with oil.
- 04Cook for 10 minutes total.
- 05No flipping needed.
- 06Check for doneness and serve immediately.
Lightly spray the basket or tray before cooking.
Recipe Notes
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Season it up
Pairs well
Meal Prep
Stores 2 days refrigerated. Reheats decently at 275°F (135°C) for 5-6 minutes. Low temp is key; high heat turns leftover salmon chalky. Also great cold in salads.
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