Furikake

This Japanese-inspired seasoning brings an explosion of sweet, salty, and savory umami to your air-fried favorites. The combination of briny nori and toasted sesame seeds adds an addictive crunch that elevates simple dishes. It's absolutely incredible sprinkled over air-fried salmon, blistered edamame, or crispy tofu nuggets.

Since seaweed can burn easily, toss your food in oil and air fry until almost done, then sprinkle the furikake during the last 2 minutes. Alternatively, toss crispy air-fried foods in the blend immediately after taking them out.