Deliver rich, savory umami with a kick of sharp ginger brightness straight to your plate. Salmon, eggplant, and mushrooms are natural partners, absorbing the deep flavors while developing a beautifully caramelized crust in the air fryer. The circulating heat toasts the sesame seeds perfectly, adding an irresistible crunch.
Mix with a splash of water and oil to create a paste, or use dry as a rub. Brush onto salmon or eggplant halfway through the air frying time to prevent the miso and sugar from scorching.
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