Achieve restaurant-quality garlic butter flavor without the mess of melting real butter in your air fryer basket. This savory, herb-infused dry rub clings perfectly to food, creating a rich and savory crust. It instantly upgrades steak bites, shrimp, and air-fried croutons.
Sprinkle generously over lightly oiled food right before air frying, or toss hot, freshly air-fried foods in the blend for a melty finish. Avoid using too much additional oil, as the butter powder provides its own richness.
Loading comments...